Chicken Tikka Masala Osterbro
T aste the most Delicious Indian takeaway food from Soborg (Denmark)...! What's the difference between chicken tikka and tandoori chicken? Chicken tikka requires skinless and boneless chunks of chicken necessarily taken from the breast. On the other hand, chicken tandoori can be made with both half and full chicken. Most of the time, legs, breasts, and wings are used for preparing tandoori . The delicacy is not boneless. Why is it called tikka? Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala—itself derived from Arabic— with the combined word originating from UK English . The Chaghatai word Tikka itself is a derivation of the Common Turkic word tikkü, which means ""piece"" or ""chunk"". What is tikka masala sauce made of? Tikka masala is a tomato and cream (either in the form of heavy cream, yoghurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chi...